Hello, I’m Kate. Today, I’m gonna show you how to prepare spaghetti carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Spaghetti Carbonara is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 250 gr Spaghetti
- Get 100 gr
- Get 4 egg yolks
- Get 4 tbsp grated parmesan cheese
- Make ready 2 tbsp fine chopped parsley
- Take 1/2 cup boiling water
- Take 1 teaspoon black pepper powder
- Take 1 tbsp olive oil
- Make ready 3 tbsp salt (for boiling the spaghetti)
Instructions to make Spaghetti Carbonara:
- Slice the thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
- Heat the non stick pan, add some olive oil. Place in the . Pan fry it until crispy brown. Add the chopped parsley. Set aside
- Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
- While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
- Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the mixture. Mix it.
- Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
- Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.
So that is going to wrap it up for this special dish spaghetti carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
