Hi, I’m Marie. Today, I’m gonna show you how to make poondu chutney (garlic chutney) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poondu chutney (Garlic chutney) Recipe
Poondu chutney (Garlic chutney) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Poondu chutney (Garlic chutney) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have poondu chutney (garlic chutney) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poondu chutney (Garlic chutney):
- Make ready 1/2 cup garlic peeled
- Prepare 1/2 cup onion chopped
- Get 3-4 red chilly
- Take 1 tbsp oil
- Get Salt as required
- Prepare To Temper (optional)
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp Urad dal
- Get 4-5 curry leaves
- Make ready 1 tbsp oil
Instructions to make Poondu chutney (Garlic chutney):
- Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste.
- To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins.
- Serve with idli or dosa
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