Hello, I am Kate. Today, I will show you a way to prepare bucatini carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bucatini carbonara Recipe
Bucatini carbonara is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Bucatini carbonara is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bucatini carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bucatini carbonara:
- Get 500 g bucatini
- Get 150 g pancetta or guanciale
- Make ready 4 eggs
- Get Good sprinkle of Parmesan
- Make ready Knob butter
- Make ready Olive oil
- Take to taste Salt
Steps to make Bucatini carbonara:
- Bring pot of salted water to the boil. Melt butter and oil in a large pan. Add pancetta or guanciale. Cook for 3-4 mins. Leave pan to cool while pot comes to boil
- Bucatini is like spaghetti with a hole in the middle :)
- Add pasta to water and cook al dente
- Mix eggs and Parmesan in a bowl
- Drain pasta, add to pan. Add eggs and mix on low flame for 1 min no more.
- Enjoy your creamy carbonara :)
So that is going to wrap it up for this special dish bucatini carbonara recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
