Chicken Enchiladas
Chicken Enchiladas

Hello, I am Laura. Today, I’m gonna show you how to make chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Enchiladas is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken enchiladas using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchiladas:

  1. Get 1 large onion, chopped
  2. Make ready 1/4 cup green pepper, chopped
  3. Prepare 6 tbsp butter
  4. Take 1/2 cup all-purpose flour
  5. Prepare 3 cup chicken broth
  6. Take 10 oz can diced tomatoes
  7. Get 2 tbsp jalapeño peppers, chopped
  8. Take 1 tsp ground cumin
  9. Make ready 1 tsp chili powder
  10. Make ready 1/2 tsp garlic powder
  11. Make ready 1 packages cream cheese (8 oz), cubed
  12. Get 8 cup chicken, cooked and cubed
  13. Get 6 cup Monterey Jack cheese, shredded
  14. Get 15 large tortillas

Instructions to make Chicken Enchiladas:

  1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
  2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
  3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
  4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

So that is going to wrap this up with this special dish chicken enchiladas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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