Hello, I’m Jane. Today, I’m gonna show you how to make vanilla eggs cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla eggs cake Recipe
Vanilla eggs cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vanilla eggs cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook vanilla eggs cake using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla eggs cake:
- Make ready 2 cup maida
- Prepare 4 eggs
- Get 1 cup sugar
- Prepare 3/4 cup oil
- Get 2 tsp baking powder
- Get 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Prepare 1/2 chopped nuts
Steps to make Vanilla eggs cake:
- Preheat your oven at 180 C. - In a bowl add the flour and baking powder, mix them well using a wooden spoon. - In a separate bowl add sugar and oil. You
- Sing an electric mixer mix them well on high speed until the mixture looks light and fluffy.To the sugar-oil mixture, add eggs one at a time and beat it well with the electric mixer until well combined.. Add vanilla and mix again.
- Add half of the dry ingredients that we set aside first, mix gently using a wooden spoon. - Add the milk to the batter and mix in gently. Now add the leftover dry ingredients and combine until the batter has no large flour pockets.
- Gently fold in the nuts into the batter.Transfer the batter to a 8’ inch cake pan lined with parchment. Bake @180C for 35-40 minutes or until a skewer inserted comes out clean.
So that’s going to wrap this up for this special dish vanilla eggs cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
