Hi, I’m Jane. Today, we’re going to make easy cheesy chicken enchiladas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Cheesy Chicken Enchiladas Recipe
Easy Cheesy Chicken Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Cheesy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Get 1 1/2 lb chicken breasts
- Get 10 medium flour tortillas
- Prepare 1 packages cream cheese (8 oz.)
- Get 1 cup Old El Paso mild salsa
- Get 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Prepare 2 cup cheddar cheese
- Make ready 1/3 cup milk
- Prepare 1/2 tsp chili powder
- Take 1 pinch ground cumin
- Make ready 1 tsp minced onion
- Make ready 1 salt and pepper to taste
Instructions to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
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