Sweet & sour chicken
Sweet & sour chicken

Hello, I’m Jane. Today, I’m gonna show you how to prepare sweet & sour chicken recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet & sour chicken Recipe

Sweet & sour chicken is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sweet & sour chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & sour chicken using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet & sour chicken:

  1. Prepare 150 gm chicken cubes
  2. Make ready 30 gm carrots
  3. Take 30 gm bell peppers
  4. Get 30 gm bell peppers
  5. Make ready 20 gm spring onion
  6. Make ready 20 gm onion
  7. Make ready 10 gm garlic
  8. Get 2 gm Seasame seeds
  9. Prepare 120 gm steamed
  10. Make ready 50 gm sweet and sour sauce

Steps to make Sweet & sour chicken:

  1. Cut the pineapple in to half and scoop out the middle and set aside
  2. Deepfried the chicken and start to sautee the vegetable with onion, garlic ang ginger then add the sweet and sour sauce then add the fried chicle cubes
  3. Put the sweet and sour chicken inside the pineapple garnis with sesame seeds
  4. Then make the fried rice with sautee onion, garlic, carrots greenpeas and mix peppers add 2 pecs beaten egg then cook untill the egg is ready add the steam rice serve it in the bowl

So that’s going to wrap it up for this special dish sweet & sour chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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