Hi, I’m Laura. Today, we’re going to make pasta with garbanzo,spinach and chicken recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta with Garbanzo,Spinach and Chicken Recipe
Pasta with Garbanzo,Spinach and Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pasta with Garbanzo,Spinach and Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta with garbanzo,spinach and chicken using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pasta with Garbanzo,Spinach and Chicken:
- Make ready 1 box pasta (16 ounce), your favorite shape
- Get Salt for boiling water
- Prepare Olive oil
- Prepare 2 onions, sliced
- Take 10 cloves garlic, minced
- Prepare 1 pack chicken breast tenderloins
- Prepare 1/4 teaspoon black pepper
- Make ready 1/4 teaspoon crushed red pepper flakes
- Prepare 1 pack (10 ounce) fresh baby spinach leaves
- Take 1 jar (12 ounce) roasted red peppers, drained and sliced
- Take 2 cans (15.5 ounce) Goya garbanzo beans, undrained
- Take 2 cans (14.5 ounce) diced tomatoes, undrained
- Prepare Parmesan cheese for topping each serving
Instructions to make Pasta with Garbanzo,Spinach and Chicken:
- Heat olive oil in a large pot…..
- Add to olive oil your sliced onion, sauté for several minutes….
- Add to onion your minced garlic, keep sautéing……
- Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes……
- Add in your baby spinach leaves and roasted sliced red peppers……..continue to cook until spinach is wilted and chicken is cooked….
- Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half…….
- Reduce heat to low and continue to stir while you cook your pasta…….
- Boil pasta, drain thoroughly and add to garbanzo mixture, stir well……don’t forget to salt your water before boiling your pasta !!!
- Remove from heat and let stand for about 20 minutes……
- Serve topped with Parmesan cheese and enjoy 😉 !
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