Hi, I am Jane. Today, I will show you a way to prepare chicken carbonara recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Carbonara Recipe
Chicken Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chicken Carbonara is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken carbonara using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Carbonara:
- Prepare 5 ounces chicken tenderloin (2 pieces)
- Make ready 1/2 ounce chopped prosciutto ham
- Take 2 ounces cooked red lentil penne
- Take 1 ounce chopped baby Bella mushrooms
- Take 1 ounce chopped baby spinach
- Get 1/3 cup sweet frozen peas
- Make ready 1/2 cup fat free half & half
- Make ready 2 tbsp grated Parmesan cheese
- Prepare 2 chopped garlic cloves
Instructions to make Chicken Carbonara:
- Over med high heat in a stainless steel pan start cooking prosciutto
- Add in mushroom and garlic
- Add chicken tenderloin and cook thoroughly, remove from pan
- Add in half & half reduce
- Add in spinach and allow to wilt
- Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top
- MFP information
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