Instant Amla Pickle
Instant Amla Pickle

Hello, I am Marie. Today, we’re going to make instant amla pickle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Instant Amla Pickle Recipe

Instant Amla Pickle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Instant Amla Pickle is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have instant amla pickle using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Amla Pickle:

  1. Take 250 g Amla/Gooseberry
  2. Get 5-7 Green chilli
  3. Prepare 3-4 tbsp mustard oil
  4. Make ready 1/2 tsp ajwain seeds
  5. Make ready 1/2 tsp sarso / mustard seeds
  6. Make ready 1/4 tsp methi/fenugreek seeds
  7. Make ready 1/4 tsp jira /cumin seeds
  8. Prepare 1 tsp saunf / fennel seeds
  9. Prepare 1/4 tsp kalonji / black cumin seeds
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 tsp amchur/dry mango powder
  12. Take 1 &1/2tsp salt
  13. Prepare 1 tsp kasmiri mirch powder
  14. Make ready 2 pinch hing/asafoetida

Steps to make Instant Amla Pickle:

  1. Wash amla and green chili very well and dry it with kitchen towel
  2. Cut amla and chilli into small pieces..
  3. Heat a thick kadhai or pan add mustard oil. Keep the flame on low and add hing, ajwain, jira, methi, sarso, kalonji and saunf - mix and stir all for 1 minutes then add powder masala haldi, kasmiri mirch and amchur mix all well, make sure spices should not burn… then add chopped amla- chilli pieces and salt again mix everything…
  4. Cover pan /Kadhai with lid and in low flame cook for 15 minutes or until amla pieces become soft. - Stir 2-4 times in between.
  5. Delicious amla Pickle is ready. - Store it for 15 - 20 days in refrigerator.

So that is going to wrap this up for this exceptional dish instant amla pickle recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Instant Amla Pickle Recipe