Hi, I am Joana. Today, I will show you a way to make easy chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy chicken enchiladas using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 1 each whole chicken cooked or rotisserie
- Take 2 tbsp unsalted butter
- Get 2 tbsp all-purpose flour
- Make ready 2 cup chicken broth
- Get 1 1/2 cup sour cream or low fat plain yogurt
- Prepare 3 cup Mexican cheese blend
- Get 1 packages small flour tortillas
- Prepare 1 can enchilada sauce
Instructions to make Easy Chicken Enchiladas:
- If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
- In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
- Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
- In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
- Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
- Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
- Bake for 35 minutes or until the cheese is well melted. Enjoy!
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