Hi, I’m Clara. Today, we’re going to prepare 4 cheese zucchini lasagna (keto) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
4 cheese zucchini lasagna (keto) Recipe
4 cheese zucchini lasagna (keto) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. 4 cheese zucchini lasagna (keto) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 4 cheese zucchini lasagna (keto):
- Make ready 3 lbs ground turkey browned and drained
- Get 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
- Get 4 eggs whisked
- Get 1 (8 oz) bag of low fat mozzarella shredded
- Get 1 (8 oz) bag of sharp cheddar shredded
- Make ready 1 (8 oz) low fat cream cheese
- Get 1/2 cup parm cheese
- Take 1 can cream of chicken healthy request
- Prepare to taste Salt and pepper
Steps to make 4 cheese zucchini lasagna (keto):
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered
So that is going to wrap it up for this special dish 4 cheese zucchini lasagna (keto) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
