Hello, I am Kate. Today, we’re going to prepare peanut butter cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanut Butter Cookies Recipe
Peanut Butter Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Cookies is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut butter cookies using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Cookies:
- Take 200 grams plain flour (7 oz)
- Get 1/2 tsp bicarbonate of soda
- Prepare 115 grams unsalted butter (4 oz)
- Make ready 100 grams caster sugar (3 1/2 oz)
- Make ready 100 grams unrefined light brown sugar (3 1/2 oz)
- Make ready 1 egg
- Make ready 225 grams crunchy peanut butter (8oz)
- Make ready 1 pinch salt
Instructions to make Peanut Butter Cookies:
- Sift the flour and bicarbonate of soda together
- In a separate bowl, beat the butter and sugars until soft and creamy
- Combine the egg, flour mixture, peanut butter and salt
- Add the butter and sugar mixture, and mix until smooth
- Wrap the dough in foil or parchment and refrigerate for at least two hours, preferably overnight
- Pre-heat the oven to 160ºC (325ºF / Gas mark 3)
- Shape the dough into 3-cm (1 1/4-in) balls and place them 5cm (2 in) apart on baking sheets. Flatten slightly with a fork.
- Bake for 15 minutes, or until golden
- Remove from the oven and allow to cool
- Store in an airtight container for up to five days
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