Hello, I am Marie. Today, we’re going to prepare skippie kadú’s chili recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Skippie Kadú’s Chili Recipe
Skippie Kadú’s Chili is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Skippie Kadú’s Chili is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have skippie kadú’s chili using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skippie Kadú’s Chili:
- Get 10 ounces white whole kernel Shoepeg corn
- Get 3 ounces chopped mild hatch peppers
- Prepare 30 ounces diced tomatoes
- Make ready 15 ounces tomato sauce
- Prepare 1 teaspoon ground white pepper powder
- Prepare To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 pound tiny potatoes
- Take 15 ounce Lima beans
- Get 3 pounds beef stew pieces
- Take 1 onion diced
- Make ready 3 tablespoons sugar
- Get 1 teaspoon ground black pepper
Steps to make Skippie Kadú’s Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
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