Hello, I am Kate. Today, we’re going to make chicken enchiladas with green chili sauce or red sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken enchiladas with green chili sauce or red sauce Recipe
Chicken enchiladas with green chili sauce or red sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken enchiladas with green chili sauce or red sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken enchiladas with green chili sauce or red sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken enchiladas with green chili sauce or red sauce:
- Take For twenty -five chicken enchiladas
- Take 8 pcs. Chicken breast or thigh
- Prepare 25 - tortillas
- Take 1/2 head garlic
- Prepare I large onion
- Prepare 4 lbs cheese (pepper jack, cheddar cheese)
- Get 2 1/2 large can of green enchilada sauce
- Prepare green onion finely chopped
Steps to make Chicken enchiladas with green chili sauce or red sauce:
- Place Chicken in large pot with onion, garlic
- Boil chicken until done.
- Let Chicken cool and then shred chicken.
- Mix chicken with 1/2 can of,green enchiladas sauce.
- Prepare tortilla by lightly fried tortillas.
- Pour remaining sauce in large skillet and simmer.
- This part can be messy. - Dip tortilla in sauce cover the whole tortilla.
- Fill with chicken and pinch of cheese. And roll enchilada
- Place enchilada in a large pan. Cover,with remaining sauce.
- Add remaining cheese and green onion for garnish.
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