Hi, I am Joana. Today, we’re going to make pasta carbonara recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pasta carbonara Recipe
Pasta carbonara is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pasta carbonara is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pasta carbonara using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta carbonara:
- Get Noodle dough ingredients
- Prepare 300 gram plain white flour
- Make ready 7 Egg yolks
- Prepare Pinch salt
- Take 1 Tbsp olive oil
- Prepare For sauce:
- Get 100 g Pancetta
- Prepare 1 Tbsp olive oil
- Take 100 g Fresh Pasta
- Make ready 4 Egg yolks
- Make ready 150 ml Double Cream
- Take 50 g Parmesan Cheese(grated)
- Take 3 g Parsley
- Take 1/2 tsp garlic
- Make ready Salt & pepper
Steps to make Pasta carbonara:
- Using a good processor make up the dough adding oil & seasoning last. Remove from the machine and knead until smooth. Cover in oil and rest for 1 hour.
- Make the pasta and roll using pasta machine retain under cover.
- Cut the pancetta into fine strips. Cut using tagliatelle cutter and air dry, keeping strips separate. Heat the oil and pancetta in a large sauté pan over a medium heat until pancetta fat melts.
- Remove from the pan and keep warm. Cook the tagliatelle for 1-2 minutes in plenty of boiling salted water.
- Meanwhile, beat the eggs yolks in a bowl, add the cream, half of the parmesan cheese and the pepper. The mixture should not be too thick or thin in consistency.
- Cook off the garlic then add tagliatelle, pancetta and reheat, add cream mixture to the pan stirring well, remove from heat to cook out till thickened. Add more cream at this stage if required.
- Serve in a warm dish with the remaining parmesan cheese and freely chopped parsley.
So that is going to wrap it up with this exceptional dish pasta carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
