Hi, I am Joana. Today, I will show you a way to prepare scones/dinner rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones/Dinner rolls Recipe
Scones/Dinner rolls is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Scones/Dinner rolls is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook scones/dinner rolls using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scones/Dinner rolls:
- Get 4 cups flour
- Get 6 Tbspn bb
- Prepare 11/8 tspn yeast
- Take 158 ml warm milk
- Take 40 ml warm water
- Make ready 1 egg
- Take 8 Tbspn sugar
Instructions to make Scones/Dinner rolls:
- Measure all ingredients
- Mixed water yeast and 1 tspn sugar mix to foam
- Add rest sugar, mix then add eggs mix, add milk mix add butter mix and finally flour and mix
- Knead for about 6 mins till elastic, grease a bowl, and cover with cling film to double rise takes 1hr 30 minutes
- Punch and knead the Dough, form four balls, in each ball rollout and cut into quarters, use each quater to form four smaller balls
- Arrange on a baking tray, cover with a cling film to rise, brush with an egg and bake at 180degrees for 25 minutes
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