Hi, I am Joana. Today, I’m gonna show you how to prepare long chowli green beans sabji recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Long Chowli Green Beans Sabji Recipe
Long Chowli Green Beans Sabji is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Long Chowli Green Beans Sabji is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have long chowli green beans sabji using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Long Chowli Green Beans Sabji:
- Prepare 250gm Green beans chopped
- Get 1tbsp oil
- Take 1tsp saunf/ fennel
- Make ready 1 tsp cumin
- Make ready 1tsp mustard
- Get 1/2tsp asafoetida
- Make ready 1/2tsp turmeric powder
- Get 1 tbsp dhania jeera/ cumin coriander powder
- Take 1 tsp red chilli powder
- Take 1tbsp red dry garlic Chutney
- Take 2 tbsp desiccated coconut
- Prepare 1tbsp chopped coriander
- Prepare 1 tbsp chopped spring onion finely chopped
- Get 1/2 lemon juice
- Take as per taste Salt
Steps to make Long Chowli Green Beans Sabji:
- Heat oil in a kadai on slow flame add cumin,saunf and mustard, when starts cracking add asafoetida, turmeric, dhaniajeera powder & red chilli powder. Immediately add chopped green chowli red garlic dry Chutney & salt.
- Let it cook on slow flame stirring in between. Add desiccated coconut when oil releases, cook for a while turn of gas and squeeze 1/2 lemon’s juice mix properly.
- Garnish with chopped coriander, chopped spring onion & lemon slice and serve sausage Tasty Green Beans Chowli Sabji.
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