Garlic shrimp and bread
Garlic shrimp and bread

Hi, I’m Clara. Today, I’m gonna show you how to prepare garlic shrimp and bread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garlic shrimp and bread Recipe

Garlic shrimp and bread is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Garlic shrimp and bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlic shrimp and bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic shrimp and bread:

  1. Make ready 1 lb shrimp (I prefer red royals or Argentinian
  2. Prepare 2 lemons
  3. Prepare 8 tbsp butter
  4. Make ready 1 cup
  5. Get 5 large garlic cloves minced
  6. Make ready 1 cup Chicken stock or bone broth
  7. Take Cilantro
  8. Get Crushed red pepper(optional)

Steps to make Garlic shrimp and bread:

  1. Add some evo to a pan and heat. Salt and pepper the shrimp and sear for a 2 to 3 minutes or until pink, remove from the heat
  2. Add 2 tbsp butter and sauté the garlic until fragrant, couple minutes
  3. Add the and reduce by half
  4. Add chicken stock and lemon and reduce by half. Season with salt and add some fresh cilantro to taste, crushed red pepper if you want spice
  5. Remove the sauce from the heat and add the butter until melted. Add the shrimp and toss well, Serve with bread and lemon slices.

So that is going to wrap this up with this exceptional dish garlic shrimp and bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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