Hi, I’m Elise. Today, we’re going to make mushroom carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom carbonara Recipe
Mushroom carbonara is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mushroom carbonara is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mushroom carbonara using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom carbonara:
- Prepare 1 ounce pasta
- Get 1 tablespoon salt
- Prepare 50 grams mushrooms
- Prepare 1 tablespoon oil
- Take 2 teaspoons pepper
- Get 1/2 onion
- Make ready 3 cloves garlic
- Take 10 grams Coriander/20 grams of parsley
- Get 30 grams parmesan/any cheese
- Prepare 1 teaspoon pepper
- Get 2 eggs
Steps to make Mushroom carbonara:
- Slice mushrooms, dice the onion and the garlic. Chop the coriander.
- Boil the pasta with salt.
- Heat one tablespoon of oil in a pan and start cooking the mushrooms. Let it cook for 10 minutes.
- Take one full egg and one egg yolk. Whisk them. Add 30 grams of grated cheese. Continue whisking. Add the pepper. Take some pasta broth and mix it in.
- Add onions and garlic to the mushrooms. Let them cook for 5 minutes.
- Drain the pasta. Keep the broth.
- Add the pasta to the pan. Add 1/2 a cup of broth. Mix it well. Cook until water evaporates. Add the coriander. Cook for 2 minutes.
- Turn off the heat. Add the sauce to the pasta. Mix it. Taste and modify.
So that’s going to wrap this up for this distinctive dish mushroom carbonara recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.