Hi, I’m Elise. Today, I’m gonna show you how to make walnut vanilla rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnut Vanilla Rolls Recipe
Walnut Vanilla Rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Walnut Vanilla Rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook walnut vanilla rolls using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Walnut Vanilla Rolls:
- Take Ingredients for Dough
- Get 2 cup All-purpose Flour
- Get 1 tbsp Baking powder
- Get 1/2 tbsp baking soda
- Make ready 3/4 tbsp salt
- Prepare 2 cups Brown Sugar (can be replaced with Refined Sugar)
- Make ready 1/2 tbsp Vanilla Extract
- Make ready 3 tbsp melted butter
- Get 3/4 cup Yogurt
- Get Ingredients for Spread
- Get 3/4 cup Brown Sugar (can be replaced with Refined Sugar)
- Get 1 tbsp Cinnamon Powder
Instructions to make Walnut Vanilla Rolls:
- Mix all the ingredients of the dough and whisk to make a fuffly and greasy dough. Cover with damp cloth and keep aside for an hour.
- Take the dough and knead it for 2-3 mins to make it softer. And then take the dough, make it a flat bread using a roller.
- Spread melted butter onto it, brown sugar and cinnamon powder.
- Roll the flat bread into shape of a long log.
- Using knief or thread cut the log into 6-8 pieces according to its length.
- Place the rolls into a greased tin. Cover it and keep aside for 1 hour.
- Bake it at 180° for 20-25 mins.
So that’s going to wrap it up for this special dish walnut vanilla rolls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
