Sweet and Spicy Chicken Enchiladas
Sweet and Spicy Chicken Enchiladas

Hi, I am Joana. Today, we’re going to make sweet and spicy chicken enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sweet and Spicy Chicken Enchiladas Recipe

Sweet and Spicy Chicken Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sweet and Spicy Chicken Enchiladas is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Chicken Enchiladas:

  1. Prepare 2 whole wheat tortillas
  2. Prepare 4 oz chicken breast
  3. Prepare 1/3 cup shredded cheddar cheese
  4. Take 1/3 cup pineapple
  5. Take 1/4 cup red pepper
  6. Prepare 1/4 cup green pepper
  7. Get 1/4 cup onion
  8. Take 1 slice pepperjack cheese
  9. Make ready 3 tbsp Carribean-Jerk sauce
  10. Take 2 tbsp fat free ranch
  11. Make ready 1/4 tsp ground black pepper
  12. Get 1/4 tsp ground cumin
  13. Take 1/4 tsp garlic salt

Steps to make Sweet and Spicy Chicken Enchiladas:

  1. Preheat oven to 375°F. Bring frying pan to medium heat.
  2. Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
  3. Wash all veggies. Dice and combine in mixing bowl with pineapple.
  4. In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
  5. When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
  6. In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
  7. Cover with aluminum foil and cook for 25 minutes.

So that is going to wrap it up with this distinctive dish sweet and spicy chicken enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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