Hi, I am Joana. Today, I’m gonna show you how to make papdi sabzi (indian broad beans) flat green beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Papdi Sabzi (Indian Broad Beans) Flat Green Beans Recipe
Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Prepare Flat Green Beans
- Get Mustard Oil
- Make ready Cumin Seeds
- Get Asafoetida
- Make ready Garlic (Sliced)
- Get piece Ginger (Sliced)
- Get Long Green Chillies (Halved)
- Make ready Curry
- Get Onion (Chopped)
- Take Turmeric Powder
- Prepare Everest Sabzi Masala
- Get as required Salt
Steps to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
- Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
- In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
- Add ginger and saute.
- Add green chillies and curry leaves and saute.
- Add onions and saute till the onions are translucent.
- Add turmeric powder, sabzi masala and salt and saute for a minute.
- Add the steamed beans and cover and cook for 6 to 8 minutes.
- Ready to serve.
So that’s going to wrap it up with this distinctive dish papdi sabzi (indian broad beans) flat green beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
