Hello, I’m Jane. Today, we’re going to prepare spaghetti carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spaghetti Carbonara is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara:
- Make ready 250 g spaghetti
- Take 100 g lardon
- Prepare 3 garlic cloves (crushed)
- Make ready 100 g pecorino or parmesan or a blend of both (grated)
- Take 300 ml double cream
- Prepare 1 tsp black pepper
- Prepare pinch salt
- Make ready Optional: white part of spring onion finely sliced
- Get Optional: parsley
- Take Water for boiling
Instructions to make Spaghetti Carbonara:
- Put spaghetti in boiled water cook for preference of bite. 8-15 mins.
- Mix the cheese and double cream together in a bowl.
- Fry lardons in a separate deep pan until brown.
- Add the crushed garlic and optional spring onion to the pan.
- Add black pepper and add the cooked spaghetti to the deep pan.
- Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)
- Add salt to taste, garnish with (optional parsley)
So that’s going to wrap it up with this special dish spaghetti carbonara recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
