Hi, I am Clara. Today, I’m gonna show you how to make teriyaki salmon dinner recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki salmon dinner Recipe
Teriyaki salmon dinner is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Teriyaki salmon dinner is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Teriyaki salmon dinner:
- Take 1 pc Salmon
- Take 1 Tbsp Soy sauce
- Make ready 2/3 Tbsp Sugar(or sweetner)
- Prepare 1/2 tsp Vegetable oil
Steps to make Teriyaki salmon dinner:
- Sprinkle small amount of salt on salmon and leave for 5 min.
- Heat non-stick frying pan with oil.
- Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry.
- When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast)
- Serve with a bowl of rice, miso soup and small vegetable dish.
So that’s going to wrap this up for this special dish teriyaki salmon dinner recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
