Hi, I am Laura. Today, we’re going to prepare authentic punjabi red beans n rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Authentic Punjabi Red Beans N Rice is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Take 2 Cup Red beans/ kidney beans/Rajma
- Get 3-4 mediumTomatoes (Pureed)
- Get 1 tsp ginger minced
- Make ready 4 cloves Garlic crushed/finely chopped
- Make ready 2 Onion medium size,chopped finely
- Prepare 3 tablespoon oil
- Get 1/2 tsp turmeric powder
- Make ready 1.5 tsp Kashmiri Red chilli powder
- Prepare 1 pinch asfeotida
- Prepare 1/2 tsp garam masala(optional)
- Make ready to taste Salt
- Get Fresh Chopped Cilantro to Garnish
Instructions to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that is going to wrap this up for this special dish authentic punjabi red beans n rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
