Hi, I am Kate. Today, we’re going to make chicken enchiladas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas Recipe
Chicken Enchiladas is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchiladas:
- Prepare 4 flour tortillas (12inch)
- Make ready 1 cup shredded cheese
- Take Sauce
- Get 1 can cream of chicken (10.5oz)
- Take 1 can chopped green chiles (4oz)
- Get 4 oz sour cream
- Prepare Filling
- Take 1 small onion, chopped
- Get 1 chicken breast
Instructions to make Chicken Enchiladas:
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
- Shred the cooked chicken. Chop up the onion into fine pieces.
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.
So that’s going to wrap this up for this distinctive dish chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
