Hi, I am Laura. Today, we’re going to prepare japanese sweet and sour chicken with vegetables recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese sweet and sour Chicken with Vegetables Recipe
Japanese sweet and sour Chicken with Vegetables is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese sweet and sour Chicken with Vegetables is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese sweet and sour chicken with vegetables using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Japanese sweet and sour Chicken with Vegetables:
- Prepare 1 chicken leg
- Take 1 teaspoon soy sauce
- Make ready 1 teaspoon Dashi powder
- Prepare 100 g sweet potato
- Prepare 100 g lotus root
- Get 100 g pumpkin
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon Dashi powder(Japanese fish bouillon powder)
- Make ready 2 tablespoon sugar
- Get 1 tablespoon rice vinegar
- Prepare 1 tablespoon sesame
- Prepare Katakuri starch powder or any starch
- Make ready Sesame oil
Instructions to make Japanese sweet and sour Chicken with Vegetables:
- Cut chicken and put soy sauce and Dashi powder. Mix well.
- Ingredients
- Cut vegetables
- Put starch and fry with 1 tablespoon sesame oil.
- Fry lotus root
- Mix the sauce seasoning.
- Bring to boil the sweet and sour sauce. And fry all together for 2 minuets.
- Put sesame
So that’s going to wrap it up for this distinctive dish japanese sweet and sour chicken with vegetables recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
