Hi, I am Joana. Today, I’m gonna show you how to make egg roll stir fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Roll Stir Fry Recipe
Egg Roll Stir Fry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Egg Roll Stir Fry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have egg roll stir fry using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Make ready Tbsp sesame oil
- Take 1/4 cup low sodium soy sauce
- Get 2 cloves garlic minced
- Get 1 tsp minced ginger
- Make ready 1 lb ground turkey
- Prepare 1 head cabbage chopped
- Take 6 green onion
- Get 3 carrots cut into matchsticks
- Take Tsp sesame seeds for garnish
- Make ready Green onion for garnish
Steps to make Egg Roll Stir Fry:
- In a large skillet brown the ground turkey.
- Remove turkey when cooked and turn oven to medium low, add sesame oil, garlic, ginger, cabbage, green onion, and carrots to the pan. Cook for 10 - 12 min, add soy sauce, and cooked turkey, cook for a few more min. Salt and pepper to taste.
- Garnish with green onion and sesame seeds and serve hot
So that is going to wrap this up for this distinctive dish egg roll stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
