Hi, I am Marie. Today, I will show you a way to prepare garlic fried rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic Fried Rice Recipe
Garlic Fried Rice is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Fried Rice is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic fried rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Fried Rice:
- Get Cooked white rice for 2 pax
- Prepare Fried garlic chips
- Take Some finely chopped garlic cloves
- Make ready Finely chopped red carrots
- Make ready Chopped long beans
- Get Chopped spring onion
- Take 2 eggs
- Make ready Seasoning
- Make ready 1 tbsp butter
- Take 1 tsp black pepper
- Make ready 1 tsp stock powder
- Prepare 1/2 tsp salt
- Take 2 tbsp soy sauce
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from cble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it’s aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
So that is going to wrap this up for this special dish garlic fried rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
