Hi, I am Laura. Today, I’m gonna show you how to prepare authentic punjabi red beans n rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Authentic Punjabi Red Beans N Rice is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Take 2 Cup Red beans/ kidney beans/Rajma
- Prepare 3-4 mediumTomatoes (Pureed)
- Get 1 tsp ginger minced
- Make ready 4 cloves Garlic crushed/finely chopped
- Prepare 2 Onion medium size,chopped finely
- Prepare 3 tablespoon oil
- Take 1/2 tsp turmeric powder
- Prepare 1.5 tsp Kashmiri Red chilli powder
- Prepare 1 pinch asfeotida
- Get 1/2 tsp garam masala(optional)
- Prepare to taste Salt
- Get Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that is going to wrap this up for this exceptional dish authentic punjabi red beans n rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
