Hello, I am Jane. Today, I will show you a way to make boil chickpeas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boil chickpeas Recipe
Boil chickpeas is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Boil chickpeas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have boil chickpeas using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Boil chickpeas:
- Take 1 kg chickpeas
- Take Water accordingly
- Make ready 1.5 tsp salt
Instructions to make Boil chickpeas:
- Soak chickpeas for good 10 to 12hours in water
- Water should b good (bhar ke pateela) so that it rise good
- Now remove that water and fill new..
- BOIL for 3,4hours on low flame.. no need to add soda
So that’s going to wrap this up for this distinctive dish boil chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
