Hello, I am Joana. Today, I will show you a way to prepare banana chocolate cake w/ fruit toppings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Chocolate Cake w/ Fruit Toppings Recipe
Banana Chocolate Cake w/ Fruit Toppings is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Banana Chocolate Cake w/ Fruit Toppings is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have banana chocolate cake w/ fruit toppings using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake w/ Fruit Toppings:
- Take 1 cup flour
- Take 4 eggs separate white to yolk
- Make ready 1/2 cup sugar
- Make ready 1/4 cup butter melted
- Prepare 1 cup banana purée
- Make ready 1 bar Chocolate tablea grated and melted
- Make ready 2 tsp baking powder
Instructions to make Banana Chocolate Cake w/ Fruit Toppings:
- Beat egg white until it forms medium peaks. Add sugar while beating.
- Add the yolk, banana purée and melted butter then mix lightly
- Add the flour and baking powder then fold lightly until smooth
- Pour in a pan then bake for 10 mins.
- Apply the melted chocolate on top. Cool it down for 10 minutes the. Top it with fruits. Serve!
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