Hello, I am Kate. Today, I’m gonna show you how to make spinach and ricotta stuffed chicken with pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and ricotta stuffed chicken with pasta Recipe
Spinach and ricotta stuffed chicken with pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spinach and ricotta stuffed chicken with pasta is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spinach and ricotta stuffed chicken with pasta using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spinach and ricotta stuffed chicken with pasta:
- Get large boneless skinless chicken breasts
- Take ricotta cheese
- Get frozen spinach
- Prepare garlic plus
- Prepare stewed tomatoes
- Get salt
- Make ready black pepper
- Get fettuccine noodles
- Make ready sundried tomatoes
- Make ready
- Prepare shredded Parmesan cheese
- Make ready favorite Alfredo sauce
Steps to make Spinach and ricotta stuffed chicken with pasta:
- Slice a pocket in the chicken breasts
- Set aside
- Dethaw frozen spinach in microwave 2 minutes
- Mix ricotta , garlic, spinach, salt and pepper in a bowl
- Stuff into chicken pockets, secure with toothpicks
- Grease 8x10 casserole dish and lay chicken vertically
- Open stewed tomatoes and pour over chicken, cover with foil
- Preheat oven to 400°F and bring salted water to a boil.
- Slice cooked and sundried tomatoes mix in a bowl with 1/2 cup Parmesan
- Place chicken in the oven, and cook pasta until al Dente , drain and add sundried tomatoes, and Alfredo sauce to pasta
- Simmer on low heat until sundried tomatoes are soft wait until chicken is ready (about 35-40 minutes)
- Remove chicken from oven (as well as toothpicks!!)
- Place on plate with pasta , add your favourite salad or rice!!
So that’s going to wrap this up for this distinctive dish spinach and ricotta stuffed chicken with pasta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
