Hello, I am Laura. Today, we’re going to prepare tom kha (spicy thai coconut chicken soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tom Kha (Spicy Thai Coconut Chicken Soup) Recipe
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Get 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Take 1/2 cup Chopped Red Bell Pepper
- Prepare 4 tsp Minced Peeled Fresh Ginger
- Make ready 4 clove Garlic, Minced
- Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Take 2 tsp Sambel Oelek (ground fresh chile paste)
- Make ready 3 cup Chicken Stock
- Get 1 1/4 cup Coconut Milk
- Prepare 4 tsp Fish Sauce
- Get 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Take 1/2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Prepare 2 tbsp Fresh Lime Juice
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
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