Chocolate, Walnut Banana Bread
Chocolate, Walnut Banana Bread

Hello, I’m Marie. Today, we’re going to prepare chocolate, walnut banana bread recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate, Walnut Banana Bread Recipe

Chocolate, Walnut Banana Bread is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chocolate, Walnut Banana Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chocolate, walnut banana bread using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate, Walnut Banana Bread:

  1. Make ready 2 cups all purpose flour
  2. Make ready 1 cup sugar
  3. Prepare 1/3 cup Cocoa powder
  4. Make ready 1 teaspoon baking soda
  5. Prepare 1/2 teaspoon baking powder
  6. Prepare 1/2 teaspoon salt
  7. Get 1 teaspoon cinnamon powder
  8. Take 2 over ripe bananas, mashed
  9. Take 1 cup oil
  10. Prepare 1/2 cup sour cream (or plain full fat yoghurt
  11. Make ready 2 eggs (beaten/whisked)
  12. Make ready 1 teaspoon vanilla extract
  13. Prepare 3/4 cup chopped walnuts

Steps to make Chocolate, Walnut Banana Bread:

  1. Pre-heat the oven at 175 Degrees Celsius. Prepare the bread tin by oiling, dusting with flour and lining it with baking paper.
  2. Sift together flour, cocoa powder, baking powder, baking powder, salt and cinnamon.
  3. Into the mashed bananas, add sugar,the oil and eggs, sour cream, and vanilla extract, whisk together until combined.
  4. Pour the wet ingredients into the dry ingredients bowl, combine well and fold in the walnuts.
  5. Pour the batter into the prepared bread tin and bake for 60-70 minutes depending on your oven.
  6. Check at 55 minutes, insert a wooden skewer or knife, if it comes out dry, your banana bread is done. Leave it to cool in the tin for 5 minutes before turning it onto a cooling rack.
  7. Once cool yet a bit warm, slice it up and serve slightly warm.
  8. Allow it to cool down completely before storing the left overs if anyπŸ˜‹ in an air tight container.

So that’s going to wrap it up with this special dish chocolate, walnut banana bread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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