Hello, I am Laura. Today, I will show you a way to prepare green beans (phaliyaan) and mutton qeema recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Beans (phaliyaan) and Mutton Qeema Recipe
Green Beans (phaliyaan) and Mutton Qeema is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Green Beans (phaliyaan) and Mutton Qeema is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have green beans (phaliyaan) and mutton qeema using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans (phaliyaan) and Mutton Qeema:
- Take grm Mutton Qeema (you can use beef or chicken Qeema)
- Take green beans
- Take onion chopped
- Prepare Garlic paste
- Make ready Ginger paste
- Take large tomato or 2 small tomato
- Prepare red chilli powder (or to taste)
- Take Cumin powder
- Take coriander powder
- Get turmeric powder
- Prepare Garam Masala Powder
- Prepare Salt
- Get oil
Instructions to make Green Beans (phaliyaan) and Mutton Qeema:
- Clean the green beans and cut into small pieces.
- My homemade green beans
- Heat the oil in a pan add oinon fry till light brown.
- Add ginger garlic paste stir for 2 minutes.
- Add Qeema, fry it for 5 minutes.
- Then add tomato and dry ingredients and Mix well. Not add Garam Masala.
- Add half cup of water and simmer over low heat until Qeema is cooked and water dries.
- Now add in the green beans mix it well and add green chillies and 1/2 cup of water cover the pan with a lid and let it cook on low heat for further 15 minutes or until green beans are soft.
- Sprinkle Garam Masala, fresh coriander leaves and put it on dum for 1 minute.
- Dish out and serve it with roti or naan.
So that is going to wrap it up with this distinctive dish green beans (phaliyaan) and mutton qeema recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
