Hi, I am Kate. Today, I will show you a way to prepare easy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Chicken Enchiladas Recipe
Easy Chicken Enchiladas is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Chicken Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook easy chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
- Get 3 Chicken breasts cut into bite size cubes
- Make ready 1 can Enchilada sauce 10 oz
- Get 4 oz Cream cheese cubed
- Prepare 1 1/2 cup Salsa
- Take 1 can Pinto Beans 15 1/2 oz
- Prepare 6 Flour tortillas
- Take 1 1/4 cup Mexican cheese
Instructions to make Easy Chicken Enchiladas:
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it.
- Cook chicken in a skillet on medium until juices run clear.
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm.
- Add cooked chicken to the pot of salsa mix.
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce.
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!
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