Hi, I am Jane. Today, I will show you a way to make crunchwrap recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crunchwrap Recipe
Crunchwrap is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Crunchwrap is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have crunchwrap using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crunchwrap:
- Prepare 1 lb ground beef or ground turkey
- Get 1 tbsp chili powder
- Take 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Take 1/4 red pepper flakes
- Take 1/4 dried oregano
- Prepare 1/2 tsp paprika
- Prepare 1 1/2 tsp cumin
- Make ready 1 tsp black pepper
- Get 1 tsp sea salt
- Take 1/2 tomato
- Take 4 tostada shells
- Prepare 4 small tortillas
- Prepare 4 10 tortillas
- Get Sour cream
- Take Shredded lettuce
- Get Nacho cheese
- Prepare 1 tbsp Water
- Get 1 tbsp canola or vegetable oil
Steps to make Crunchwrap:
- Combine all seasonings and mix.
- Add ground beef to a sausage skillet and cook until there is no pink left.
- Add water and seasoning, stir. Set aside
- Wash and small chop the tomatoes.
- Add 1/4 ground beef to the middle of a large tortilla, top with nacho cheese. Add a tostada shell on top and spread with sour cream, add lettuce and tomatoes. Top with small tortilla. Fold up the sides inwards.
- Add oil to a medium skillet. Add a crunchwrap face down, cook 1-2 each side and repeat. Enjoy!
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