Hi, I’m Kate. Today, I will show you a way to make silky carbonara recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Silky Carbonara Recipe
Silky Carbonara is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Silky Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook silky carbonara using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Silky Carbonara:
- Prepare 350 g fresh fettuccine
- Take 4 pieces thick cut smoked
- Get olive oil
- Get 4 large egg yolks
- Get 2 large handfuls finely grated parmesan
- Take 125 ml. heavy cream
- Make ready salt & pepper
Instructions to make Silky Carbonara:
- Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water.
- Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper.
- Chop into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook until dark brown and crispy.
- Add cooked pasta to and remove from heat. Add 1 cup reserved pasta water and toss well.
- Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble.
- Toss in the rest of the parmesan. Season to taste. Serve immediately.
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