Hello, I’m Jane. Today, we’re going to prepare healthy enchilada skillet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy Enchilada Skillet Recipe
Healthy Enchilada Skillet is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Healthy Enchilada Skillet is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Make ready 1 yellow squash diced
- Get 1 lb ground turkey
- Make ready 1 (14 oz) can corn drained
- Get 1 (14 oz) can black beans drained and rinsed
- Make ready 1 yellow onion diced
- Take 4 corn tortillas
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Prepare 1 tsp cumin
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 can red enchilada sauce
- Prepare 1 cup shredded cheese
- Take 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
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