Hello, I am Kate. Today, I will show you a way to make vanilla custard pastry cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla Custard Pastry Cream Recipe
Vanilla Custard Pastry Cream is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vanilla Custard Pastry Cream is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla custard pastry cream using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Custard Pastry Cream:
- Make ready 3 whole eggs
- Prepare 3 egg yolks
- Get 90 g sugar
- Take 45 g flour
- Take 1 liter milk
- Prepare 1/2 vanilla bean pod
Instructions to make Vanilla Custard Pastry Cream:
- Mix eggs, sugar and flour together
- Heat milk with vanilla beans until right before it begins to boil, then stop heat
- Gradually mix in the warm milk into the egg and sugar mixture from step 1. Make sure it’s mixed well.
- Strain through a fine strainer to remove any chunky particles.
- Return to a pot and heat on low, constantly mixing, until the custard thickens. Stop heat and let cool.
- Move to a separate container and cover with plastic wrap so it doesn’t get a film or in snug tuppware. Refrigerate till ready to eat.
So that’s going to wrap it up with this special dish vanilla custard pastry cream recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
