Hi, I’m Kate. Today, we’re going to make spaghetti carbonara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Carbonara Recipe
Spaghetti Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spaghetti Carbonara is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara:
- Prepare 200-250 g spaghetti
- Take Salt
- Get 1 tbsp olive oil
- Make ready 2 onions, chopped
- Take 180 g medallions/rashers, chopped. I prefer unsmoked but smoked is fine if preferred
- Prepare 2 eggs
- Make ready 5 tbsp half-fat crème fraîche
- Prepare 20 g Parmesan cheese
Steps to make Spaghetti Carbonara:
- Bring salted water to boil ready for the spaghetti. Time cooking to reach al dente and be drained ready for Step 5. Fresh spaghetti will take 3 minutes, dried spaghetti about 8-10 minutes but follow the packet’s instructions. Please note that the pasta must be immediately added to the onions and and not allowed to cool. This is to ensure that the eggs, which are added immediately after the spaghetti, are cooked properly.
- Beat the eggs, add the Parmesan cheese and crème fraîche and beat with a fork until well-mixed and forming a creamy sauce. Do this before starting the pasta if using fresh spaghetti.
- Gently fry the onions and in the oil until soft (about 6 or 7 minutes). Stir gently if needed to avoid sticking.
- Take out and reserve a cup of the pasta water, then drain the spaghetti in a colander.
- Add the spaghetti to the onions and , then immediately add the egg sauce. Stir thoroughly to ensure that the egg mixture gets cooked along with the rest. If the sauce is quite dry and needs loosening, stir in a small amount of the pasta water. Once the egg is cooked, serve immediately. Sprinkle additional Parmesan cheese on top of the served portions if wished.
So that is going to wrap this up for this distinctive dish spaghetti carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
