Hi, I’m Joana. Today, I’m gonna show you how to prepare white chicken enchiladas recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White Chicken Enchiladas Recipe
White Chicken Enchiladas is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. White Chicken Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook white chicken enchiladas using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make White Chicken Enchiladas:
- Take sauce
- Get 1 packages white corn torillas
- Make ready 1 packages sour cream
- Take 1 Frozen chicken breasts
- Get 1 can enchilada sauce (green)
- Take 1 packages shredded monterrey jack cheese
- Prepare 1 can diced chilies
- Prepare 1 packages Frozen diced onion
- Take 2 avocados
- Make ready 1 lime juice
- Prepare 2 tomatoes
- Prepare 1 Fresh cilantro
- Make ready 1 chicken broth
- Get 1 ground black pepper
- Prepare 1 ground cumin
- Prepare 1 jalapeños
- Make ready 1 can Black beans
Steps to make White Chicken Enchiladas:
- Place thawed chicken beasts in a large skillet, add enough chicken broth and water until chicken is completely covered. Boil until chicken is full cooked (about 20 minutes). Pour out broth, remove chicken and shred with a fork. Add a touch of lime juice and set aside.
- Add diced tomatoes, onion, chopped fresh cilantro, chilis, cumin, black pepper and touch a lime juice to the skillet, cook through. Add shredded chicken and reduce heat to low and cover.
- For the sauce, mix sour cream, enchilada sauce, and diced avocados. Mix well and mash avocados as you are stirring, so that there are only a few small avocado bits remaining.
- Add chicken mixture into tortillas, roll and place side by side in a Pyrex dish.
- One all tortillas have been filled and rolled, pour sauce over the entire dish, the top with monterrey cheese. Finally, add about 3/4 of the can of black beans, sprinkled on top & jalapeños, as desired.
- Bake at 350 for about 20 minutes and enjoy!
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