Hello, I’m Marie. Today, I’m gonna show you how to make sechuan stir fry green beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sechuan Stir Fry Green Beans Recipe
Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sechuan Stir Fry Green Beans is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Make ready vegetable oil
- Prepare ginger, minced
- Prepare garlic, minced
- Make ready green beans, removed the two ends and chopped
- Get minced
- Prepare oyster sauce
- Take soy sauce
- Prepare Sechuan peppercorns, toasted and crushed
- Make ready salt
Steps to make Sechuan Stir Fry Green Beans:
- Season minced with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced . Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced . Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up with this exceptional dish sechuan stir fry green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
