Hello, I am Laura. Today, I will show you a way to make fettuccini carbonara recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fettuccini Carbonara Recipe
Fettuccini Carbonara is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fettuccini Carbonara is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fettuccini carbonara using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fettuccini Carbonara:
- Get 3 eggs (2 whole eggs & 1 egg yolk)
- Get 1 Tbs Parmesan cheese or a good aged cheese
- Take 5-6 slices panchetta (chopped)
- Take Salt and pepper
- Prepare 300 g Fettuccini pasta
- Make ready 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
- Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
- Beat the eggs and Parmesan while the pasta is cooking.
- Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
- Add the pasta with the meat and garlic and mix well
- Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
- Add the pasta water for desired consistency
- Season with pepper and parsley and serve.
So that is going to wrap it up for this special dish fettuccini carbonara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
