Hi, I’m Marie. Today, I’m gonna show you how to make white sauce enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White sauce enchiladas Recipe
White sauce enchiladas is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. White sauce enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook white sauce enchiladas using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make White sauce enchiladas:
- Make ready 1 chicken
- Make ready Cream of chicken (2 cans of 10.5 oz)
- Get 3/4 cup sour cream
- Get 1/3 cup milk
- Prepare Green chilies (4.5 oz can)
- Make ready Corn tortillas
- Get Mozzarella cheese
- Prepare Cheddar cheese
- Take Colby jack
- Take Seasonings (I used minced garlic, garlic salt, garlic powder, onion powder, onion pieces, parsley)
Steps to make White sauce enchiladas:
- Can boil chicken breasts and shred, about 4. (If using a rotisserie chicken, just debone and de-skin then shred)
- In a seperate bowl combine both cans of soup, milk, sour cream, and season.
- Add half of soup mixture into chicken, along with the green chili, seasonings, and add some of the cheeses.
- Heat corn tortillas in microwave, according to package. (Or in oil, my preferred way!)
- Begin to fill tortillas, and place into a baking dish. (If any leftover chicken mixture, add it back into the sauce mix)
- Spread the sauce mix a top the enchiladas, and top with cheeses.
- Place in oven on 350F for 35 minutes.
So that’s going to wrap this up for this special dish white sauce enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
