Hi, I’m Clara. Today, I will show you a way to make lentils, leeks, and garlic recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lentils, Leeks, and Garlic Recipe
Lentils, Leeks, and Garlic is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Lentils, Leeks, and Garlic is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Take 1/2 pound lentils
- Get 3 cups beef broth
- Prepare 1 cup sliced leek
- Take 1 tablespoon minced garlic heaping
- Prepare 1 cup water
- Prepare 1/2 stick butter
- Make ready 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Instructions to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
So that is going to wrap it up for this distinctive dish lentils, leeks, and garlic recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
