Hello, I’m Marie. Today, I’m gonna show you how to prepare carbonara recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carbonara Recipe
Carbonara is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Carbonara is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have carbonara using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara:
- Prepare 16 oz fettucine pasta
- Take 1 lb (I used smoked )
- Get 15 oz jar alfredo sauce (I used savory flavored)
- Take 1 small onion, chopped
- Take 1 tsp minced garlic
- Get 1 cup frozen peas
- Prepare 1 tbsp vegetable oil
- Prepare 1/2 cup parmesan cheese
Instructions to make Carbonara:
- Cook the until it is nice and crisp. Cble or chop the then set it to the side
- Cook your pasta (be sure to follow thedirections on the package).
- In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
- Add in the onion, and cook for 1 minute then add in the peas, and garlic.
- Pour in the alfredo sauce and , and let simmer for 5 minutes
- Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
- Place the pasta on a plate, and top it off with parmesan cheese and the reserved .
So that’s going to wrap this up with this special dish carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
