Splenda peanut butter cookies
Splenda peanut butter cookies

Hi, I am Clara. Today, I will show you a way to prepare splenda peanut butter cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Splenda peanut butter cookies Recipe

Splenda peanut butter cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Splenda peanut butter cookies is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have splenda peanut butter cookies using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Splenda peanut butter cookies:

  1. Prepare 1/2 cup peanut butter
  2. Prepare 1/2 cup Splenda
  3. Get 1/2 cup brown sugar Splenda
  4. Prepare 1 egg
  5. Prepare 1/2 cup melted butter
  6. Make ready 2 tbsp unsweetened vanilla almond milk
  7. Make ready 1/2 tsp salt
  8. Take 1 tsp vanilla
  9. Prepare 1 3/4 cup all purpose flour
  10. Prepare 1 tsp baking soda

Instructions to make Splenda peanut butter cookies:

  1. preheat oven to 375°
  2. Mix Splenda, brown sugar Splenda, and butter.
  3. add peanut butter, milk, vanilla, and egg. mix
  4. stir in flour, baking soda, and salt. mix
  5. shape into balls and do a criss cross pattern on the top of cookies
  6. bake until desired brownness is achieved

So that is going to wrap it up for this exceptional dish splenda peanut butter cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Splenda peanut butter cookies Recipe